Chicken Breast

100.00

Chicken Breast is probably the most popular part of the chicken. If you like white meat and no bones, the chicken breast is for you. It can be pan-fried, stuffed with lovely flavours and then baked, roasted or barbecued. Smaller chicken fillet pieces can be added to stews, stir-fries, and pies. Just try not to overcook the chicken breast as it can sometimes be a bit dry.

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Description

Chicken Breast is probably the most popular part of the chicken. If you like white meat and no bones, the chicken breast is for you. It can be pan-fried, stuffed with lovely flavours and then baked, roasted or barbecued. Smaller chicken fillet pieces can be added to stews, stir-fries, and pies. Just try not to overcook the chicken breast as it can sometimes be a bit dry.

Additional information

Weight :

500g, 750g, 1Kg

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