Chicken Thigh

100.00

The chicken thigh is arguably the tastiest part of the chicken. Boneless. Their meat tends to be darker than the white breast meat. Because the legs work harder than any other part of the chicken, the meat is firmer and needs longer than a breast to cook. But if you roast the chicken thigh, then finish them off under the grill or on the barbecue, you’ll have tender, juicy meat and wonderful crispy skin. Great too for curries and kebabs.

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Description

The chicken thigh is arguably the tastiest part of the chicken. Boneless. Their meat tends to be darker than the white breast meat. Because the legs work harder than any other part of the chicken, the meat is firmer and needs longer than a breast to cook. But if you roast the chicken thigh, then finish them off under the grill or on the barbecue, you’ll have tender, juicy meat and wonderful crispy skin. Great too for curries and kebabs.

Additional information

Weight :

500g, 750g, 1Kg

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