Sichuan Pepper (Hindi: Teppal/Triphal)

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Sichuan pepper, Sichuan peppercorn, Szechuan pepper, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine.

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Description

Sichuan pepper, Sichuan peppercorn, Szechuan pepper, or Chinese coriander, is a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine.

Additional information

Weight :

50g, 100g, 250g, 500g, 1Kg

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